3 DECEMBER 2008 | take a look at incider

Thatchers Cider boasts one of the most advanced cider making facilities in the country. Read more about the latest developments here at Myrtle Farm in the current issue of InCider, the Thatchers Cider newsletter.

As well as reading about how Thatchers’ investment in new technology combines with generations of cider-making expertise, to craft  the high quality cider that the consumer has come to expect from Thatchers, you can also see news of this year’s harvest. See how our popular ciders are being enjoyed by more and more consumers up and down the country; how our new Prince William Cider scored top marks in a national cider tasting; and why the Katy apple is so special. You can download a copy of the InCider in PDF format by clicking here.

We hope you enjoy InCider and welcome your comments about it – please email us with your views at marketing@thatcherscider.co.uk